Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Recipe - ShopRite of Norwalk
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Prep Time20 Minutes
0Cook Time15 Minutes
Ingredients
1 box Barilla® Al Bronzo Mezzi Rigatoni pasta
½ jar Barilla® Rustic Basil Pesto
2 tablespoons extra virgin olive oil
1 onion, small diced
3 each zucchini, sliced half moon
1 bunch asparagus, diced
1 pint cherry tomatoes, halved
½ cup Parmigiano-Reggiano cheese, shredded
10 basil leaves, sliced
Salt and pepper to taste
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.
20 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Barilla Al Bronzo Mezzi Rigatoni Pasta, 14.1 oz
On Sale! Limit 4
$1.99 was $2.99$0.14/oz
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$3.99$0.67/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$12.99$0.51/fl oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Green Zucchini, 1 ct, 9 oz
$1.12 avg/ea$1.99/lb
Asparagus Bundle, 1 pound
On Sale! Limit 4
$1.99 avg/ea was $2.99 avg/ea$1.99/lb
Cherry Tomatoes, 1 ct, 1 each
$3.49
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$17.99$1.50/oz
Basil - Fresh One Bunch, 1 each
On Sale!
$2.99 was $3.49
Bowl & Basket Iodized Salt, 26 oz
$0.89$0.03/oz
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.